Chef Chai  

Herbs Infused Shrimp

Invented by the Chef, this appetizer immediately became a hit with many happy customers. Patent pending.

Chicken Wings

Don't let the name fool you! Marinated overnight in a special mix, broiled to perfection, and served hot with freshly made from scratch tamarind sauce and cracked rice.

Squid

Fresh squid grilled or broiled to tender perfection, served with zesty sauce to quickly awaken your taste buds. And, yes, it takes an adventurous type to order this one.

Pork Shoulder Kho Moo

A very tender juicy meat served with the freshly prepared tamarind sauce makes this appetizer an all-times favorite.

Crispy Pierogi (Varenyky)

A guilt-free, light and delicious in texture and taste, this snack is easy to eat and...difficult to forget.

Avocado Salad

Freshest greens tossed with the 4 tastes dressing, accompanied with cucumber, tomatoes, egg and avocado. Simple, healthy, tasty and good for you!

Saigon Roll

Freshest vegetables rolled into a thin rice sheet. Your choice of vegetarian or with shrimp. Served with the light spring roll sauce. Has delighted many in California, and now wins the hearts of my customers in Vermont.

Light Fishcakes

Crispy and tantalizing, these are paired with the plum sauce for a truly delightful bite.

Quinoa Rolls

Very light, very crisp and oh so very tasty! Quinoa is well known for its healthy qualities, and once it is rolled in Chef's special mix of sauces and vegetables, it is simply irresistible.

Kiwi star salad

In this salad, vegetables and fruits such as kiwi, pomegranate and apple create a perfect melange. A great interlude between the starters and the mains.

Fish Tamarind

Tender chunks of fish fillet with perfectly balanced herbs and tangy tamarind sauce makes this a classic favorite.

Seafood Bliss

You name your seafood, it's here: squid, New Zealand mussels, shrimp, clams, scallops. Cooked with specialty seafood sauce, garlic and fresh herbs.

Original Laab

An all-time Esaan favorite with distinct kaffir lime overtones, highly rated by those who appreciate this authentic Thai Northeast countryside treat. Your choice of minced meat or shrimp.

Mushroom Delight

Tossed and gently sauteed in a special sauce, this dish is very healthy, very tasty and very much loved by the customers.

High Seas

Seafood lovers' delight. Generous portion of baby clams mixed with vegetables braised in a four flavors sauce.

Yum. Simply Yum.

It's in its name and it's in its taste. Simply yummy Yum, a spicy salad with kale and seafood. Your choice of shrimp or squid or a combination of both.

Veggie Karma

Fresh crunchy vegetables to complement any of your menu selection. Or to enjoy this dish on its own.

Go Gourd

Shrimp or meat of your choice in a simmering blend of vegetables and gourd which is the main vegetable ingredient here.

Fish Contitental

Tender chunks of fish fillet braised for perfect texture in seafood sauce to cater to European and American taste. Served with crunchy sauteed vegetables.

Green Papaya Salad

This time-proven taste buds' awakener is a perfect choice for the definitely adventurous food lovers.

Green Beans Salad

Want to be spicingly surprised? If so, try this variation of a classic somtum spicy salad!

Ka Nom Jean

Vegetarian or non-vegetarian option, this dish has been enjoyed by many for very long. Thai spaghetti-style rice noodles with a delightful coconut-based curry on a side.

Bangkok, TX

Yes, a steak. An all-American favorite, with Bangkok sauce on a side for those who are willing to give it an extra kick.

Nam Tok

All times, all geographies favorite. Slices of meat tossed with cracked rice, fresh mint leaves and tangy sauce. Choice of beef, pork or shrimp.

Ginger Fish

Chunks of fish in a delightfully gingery sauce with mushrooms and Japanese green peppers.

Green Curry

This green curry dish carries distinct Thai overtones making it a popular choice for those who find curries simply irresistible.

Thai Noodles

With just a touch of gentle spiciness, this noodle with meat (or vegetarian) is a real treat! Light and healthy, it offers comfort many seek.

Tom Kha Soup

Another highly rated by my customers Thai classic. Exciting blend of exotic herbs, roots and spices, all cooked with chunks of meat or fish in a perfectly balanced coconut stock.

Chicken Cashews

Golden outside, tender inside, these pieces of chicken are delightfully mixed with roasted cashews and herbs, cooked in oyster sauce. A very popular choice.

Tom Yum Soup

Classic Thai soup with masterfully balanced sourness, spiciness and sweetness for the ultimate enjoyment of what "exotic" is all about.

Thai Style Spaghetti

Spaghetti with a definite yet delicate Thai twist. Pasta, re-invented.

Pad Thai

Thai cuisine signature, this Pad Thai is served with the King prawns. Simple, stylish, tasty, healthy, and not too sweet.

Shrimp with Greens

Succulent shrimp sauteed with kale (kana) in oyster sauce garnished with fried garlic.

Fried Rice

A more complex variation to your plain rice. Your choice of shrimp, pork, chicken or all-vegetables.

Clear Soup

Meat balls and tofu (or just tofu) in a vegetable broth with greens. Simple and good for your health.

Kale Noodles

Flat rice noodles in light oyster sauce with kale, bean sprouts, green onion and your choice of meat or shrimp, or a vegetarian version.

Curry Panang

A very popular choice of the devoted curry lovers. Robust, full flavored dish with a definite Thai twist.

Peppery Fish

Chunks of fish with mushrooms in a peppery sauce garnished with celery.

Woon Sen

Complex in taste and texture, this spicy dish is made with glass noodles, mushroom mix, peanuts, tomatoes and cucumbers (optional: seafood or meat choice).

Japanese String Mushrooms

Japanese String Mushrooms (a variety) lightly sauteed in vegetable sauce and garnished with fried garlic and herbs to delight vegetarian food lovers.

Siam Beef

Thin slices of beef in a tantalizing mix of Thai herbs and chilis, this dish is bursting with flavors. A long-time favorite of many.

Beef a la Chef

Simmered slowly for perfect softness, this is Chef's version of the French beef bourguignon, served with lightly grilled crunchy vegetables. So, so good.

Pierogi a la Chef

This popular Eastern European dish known as pierogi (varenyky) has been creatively challenged by the Chef to create stuffing with a unique texture and great taste. You are in for a big surprise!

Beef Noodle

Noodles with soft chunks of beef. Your choice of dry or soupy. Both are excellent.

Claypot Shrimp'nNoodle

Thin Glass Noodle (rice capellini) in a masterfully blended mix of 9 tantalizing spices, baked with shrimp. A heavenly dish.

Lychee Icee

Thai lychees over ice topped with cherry and garnished with fresh mint.

Mango Over

Fresh mango over Thai sticky rice, with lightly sweetened coconut mousse, garnished with fresh mint leaves.